Heirloom variety of single origin Criollo cacao, stone ground at temperatures never reaching above 112 F: "truly raw", and made from the finest Peruvian Criollo cacao nibs that are fermented & sundried, certified organic & fair trade sourced from a co-op of family owned farms in Peru.
Nothing else added. Unsweetened and ready to be used in all of your favorite chocolate creations!
Uses:
Cacao Ceremony
Energizing Elixir
Homemade Chocolate & Fusions
Recommendation:
Daily ritual
Contact for wholesale & bulk pricing - service@cacaoking.com