Heirloom variety of single origin Criollo cacao, stone ground at temperatures never reaching above 112 F: "truly raw", and made from the finest Peruvian Criollo cacao nibs that are fermented & sundried, fair trade sourced from a co-op of family owned farms in Peru.
Nothing else added. Unsweetened and ready to be used in all of your favorite chocolate creations!
Homemade Chocolate & Fusions
Contact for wholesale & bulk pricing - email@example.com