Heirloom variety of single origin Criollo cacao, stone ground at temperatures never reaching above 112 F: "truly raw", and made from the finest Peruvian Criollo cacao nibs that are fermented & sundried, fair trade sourced from a co-op of family owned farms in Peru.
Nothing else added. Unsweetened and ready to be used in all of your favorite chocolate creations!
I love mixing the raw cacao with hot water and a dash of cream. The perfect way to ground yourself early in the morning or before an oracle reading!
Madeleine S.
I am beyond filled with gratitude! My whole experience was easy and pleasant. From placing my order to fast and safe shipment and delivery. This cacao is smooth! Delicious! Earthy, high vibe energy, grounding, calming, gentle, and nourishing! Thank you for blessing me with this cacao! Feeling truly grateful
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