Origin: Ecuadorian
Variety: Arriba Nacional Beans
Shelled and crushed cacao beans. An excellent source of antioxidants, with a pleasant semi-bitter flavor. Cacao nibs are often used by chocolatiers as the base ingredient for chocolate. Cacao nibs are also a popular ingredient with beer brewers and wineries.
These nibs are raw, and dried with warm - not hot - air. They can be further roasted to acquire different roasting strengths for different flavor profiles and to make chocolate. They have a very strong delicious chocolate aroma, characteristic of the pure Arriba bean from Ecuador.
Ingredients: 100% Cacao Beans (crushed and shelled)
Uses:
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Use as nut or chocolate chip substitute as a flavor kick
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Put on cereals and in yogurts
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Make your own trail mix
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Add to smoothies or put on top
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Bean-to-Bar chocolate making
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Beer Brewing
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Teas
Contact for wholesale & bulk pricing