Cacao Nibs - Cacao King

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Cacao Nibs

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Origin: Ecuadorian 

Variety: Arriba Nacional Beans

Shelled and crushed cacao beans. An excellent source of antioxidants, with a pleasant semi-bitter flavor. Cacao nibs are often used by chocolatiers as the base ingredient for chocolate. Cacao nibs are also a popular ingredient with beer brewers and wineries.

These nibs are raw, and dried with warm - not hot - air. They can be further roasted to acquire different roasting strengths for different flavor profiles and to make chocolate. They have a very strong delicious chocolate aroma, characteristic of the pure Arriba bean from Ecuador. 

Ingredients:100% Cacao Beans (crushed and shelled)

Uses:
  • Use as nut or chocolate chip substitute as a flavor kick
  • Put on cereals and in yogurts
  • Make your own trail mix
  • Add to smoothies or put on top
  • Bean-to-Bar chocolate making
  • Beer Brewing
  • Teas


Contact for wholesale & bulk pricing

service@cacaoking.com

 

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